To get more out of your next cup of tea, just add juice A study found that citrus juices enable more of green tea’s unique antioxidants to remain after simulated digestion, making the pairing even healthier than previously thought. The study compared the effect of various beverage additives on catechins, naturally occurring antioxidants found in [...]
Citrus juice, vitamin C give staying power to green tea antioxidants
There is some evidence that cranberry juice may decrease the number of occasions when people notice they have a urinary tract infection (UTI), a Cochrane Systematic Review has found. This is particularly the case for those who have recurrent UTIs.
Cranberry juice may help women with recurrent urinary tract infections
A new study shows that apples and apple juice are playing the same health league as the often-touted purple grapes and grape juice. The study was published in the April 2008 issue of Molecular Nutrition and Food Research.
Apple juice shown to prevent early atherosclerosis
A Brazilian palm berry, popular health food though little research has been done on it, now may have its purported benefits better understood.
Brazilian acai berry antioxidants absorbed by human body when consumed both as juice and pulp
New study provides further evidence that apple juice can delay onset of Alzheimer’s disease
Apple juice can delay onset of Alzheimer’s disease
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