Artículos de ‘antioxidant’

Citrus juice, vitamin C give staying power to green tea antioxidants

To get more out of your next cup of tea, just add juice A study found that citrus juices enable more of green tea’s unique antioxidants to remain after simulated digestion, making the pairing even healthier than previously thought. The study compared the effect of various beverage additives on catechins, naturally occurring antioxidants found in […]

Citrus juice, vitamin C give staying power to green tea antioxidants

Brazilian acai berry antioxidants absorbed by human body when consumed both as juice and pulp

A Brazilian palm berry, popular health food though little research has been done on it, now may have its purported benefits better understood.

Brazilian acai berry antioxidants absorbed by human body when consumed both as juice and pulp

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